Wireless Temperature Mapping

Temperature mapping (also called thermal mapping or temperature qualification) is a structured measurement process that records temperature distribution across a storage space or vehicle over time. It identifies hot spots, cold spots, and seasonal variations, and ensures conditions meet regulatory requirements such as GDP, GMP, WHO guidelines, and EN12830.

Mapping is required before commissioning new cold storage or refrigerated vehicles, after significant facility changes (HVAC modifications, relocation), seasonally for annual qualification, and whenever a regulatory audit or certification demands it. GDP guidelines explicitly call for documented temperature mapping of all controlled storage areas.

Seemoto maps warehouses, cold rooms, ultra-low freezers (-80°C), refrigerated vehicles, cleanrooms, and any controlled environment requiring temperature qualification for pharmaceutical, food, or laboratory use.

The number of sensors depends on the size and geometry of the space. Seemoto's team defines the measurement grid according to WHO and GDP guidelines, ensuring sufficient spatial resolution to detect any temperature non-uniformity.

Yes. Every mapping study includes a professional compliance report with raw data, statistical analysis, heat maps, MKT (mean kinetic temperature) calculations where required, sensor placement recommendations, and a signed qualification summary for GDP and GMP regulatory submissions.

Yes. This is one of the primary outputs of a mapping study. The data analysis identifies the warmest and coolest representative locations in the space, which are then recommended as permanent monitoring sensor positions for ongoing GDP/GMP compliance.