Monitoring Cold Rooms, Refrigerators, and Freezers in
Food Production Facilities and Supermarkets

Food Spoilage & Wastage
Dairy, meat, seafood, bakery, and frozen goods demand precise temperature control, even small deviations can cause irreversible losses.
Seemoto solution: Automated wireless sensors monitor temperature and humidity 24/7, sending instant alerts to prevent spoilage and protect every shipment and storage unit.

Revenue Loss
Spoiled products, returns, and forced discounts on near-expiry goods reduce margins and harm customer trust
Seemoto solution: Real-time monitoring with secure data logging minimizes stock loss and supports consistent product quality across the cold chain.Real-time monitoring with secure data logging minimizes stock loss and supports consistent product quality across the cold chain.Real-time monitoring with secure data logging minimizes stock loss and supports consistent product quality across the cold chain.

Compliance Risks
Failure to meet HACCP, EN12830, or FDA 21 CFR Part 11 standards can lead to recalls and reputational damage.
Seemoto solution: Automatically generated audit reports simplify inspections, reduce manual work, and ensure full regulatory compliance.

Manual Monitoring Errors
Relying on staff to log temperatures manually leads to omissions and delayed responses to equipment failures.
Seemoto solution: Automated data capture eliminates human error and frees employees for higher-value tasks.
Cold rooms, refrigerators, and freezers form the foundation of food safety and product quality. Without reliable monitoring, retailers face spoilage, compliance failures, and losses that directly affect profitability and customer trust.
With Seemoto, supermarkets, hypermarkets, and food facilities achieve smarter monitoring, lower waste, and effortless compliance , all while safeguarding consumer confidence.

Equipment Failure
Unnoticed refrigeration breakdowns can cause product loss, operational disruption, and expensive repairs.
Seemoto solution: Predictive insights and real-time alerts identify early warning signs, enabling preventive maintenance and reducing downtime.
Achieve Compliance & Reduce Costs
Seemoto helps food retailers and logistics providers protect goods, simplify compliance, and optimize every cold storage operation. Automated temperature monitoring, instant alerts, and audit-ready reporting ensure product quality while cutting waste and manual work. Automated temperature monitoring, instant alerts, and audit-ready reporting ensure product quality while cutting waste and manual work. Early alerts detect temperature deviations instantly, allowing staff to act before goods are lost. Automated reports aligned with EN12830, HACCP, and FDA 21 CFR Part 11 remove the need for manual logging. Temperature mapping and door-open analytics highlight inefficiencies and reduce energy use. Keep every item from fresh produce to frozen stock under ideal conditions to lower shrinkage. Automated data capture and secure five-year storage free staff from manual documentation. Seemoto’s cold storage monitoring system is easy to deploy, scalable, and maintenance-free, making it the trusted choice for supermarkets, hypermarkets, and dark stores worldwide.

Production and Processing Facilities
Monitor cold rooms, fridges, and production lines in food processing plants. Seemoto ensures full traceability and safety from farm to fork.

Warehouses and Distribution Hubs

Transport and Delivery
Track delivery vans, trucks, and trailers with real-time GPS and temperature monitoring. Seemoto protects the cold chain at every stage of transport.

Retail Stores and Supermarkets
Monitor refrigeration units, display cabinets, and backroom cold storage areas. Seemoto ensures temperature consistency and compliance across all retail locations.

Home Delivery and E-commerce
Monitor conditions in grocery delivery and last-mile fulfillment fleets.
Seemoto supports reliable cold chain visibility for online food distribution.

Food Service and Catering
Ensure compliance in restaurants, kitchens, and catering operations.
Seemoto safeguards storage and preparation environments for total food safety.
How Does It Work?

Customer Case Highlight

Gate Gourmet Peru
“With Seemoto, we continuously meet airline catering compliance requirements. The real-time data helps us make fast, informed decisions every day.”
— Shila Silva, Quality Manager

Valio Evijärvi Cooperative Dairy
“Seemoto helped us prevent larger losses during cold chain malfunctions. Everything is logged automatically—no manual recording needed.”
— Heli Kivikangas, Store Manager
