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Seemoto

  • Food Safety and Food Loss Prevention

    Temperature & Humidity Monitoring for Perishable Food Chain from Production to Stores
    Retail environments rely on consistent cold storage conditions to protect inventory and guarantee customer safety. Seemoto’s wireless monitoring system provides real-time visibility across refrigerators, freezers, and cold rooms, ensuring continuous compliance with food safety standards while driving operational efficiency.
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Monitoring Cold Rooms, Refrigerators, and Freezers in Food Production Facilities and Supermarkets

Food Spoilage & Wastage

Dairy, meat, seafood, bakery, and frozen products require precise temperature control. Even small deviations can cause irreversible spoilage and product loss.


Seemoto solution: Automated wireless sensors track temperature and humidity 24/7, sending instant alerts to prevent wastage and protect every shipment and storage unit

Revenue Loss

Spoiled products, returns, and forced discounts on near-expiry goods erode margins and damage customer loyalty.



Seemoto solution: Real-time monitoring with secure data logging minimizes stock loss and provides the confidence to maintain consistent product quality.

Compliance Risks

Non-compliance with HACCP, EN12830, and FDA 21 CFR Part 11 exposes supermarkets and food producers to fines, recalls, and reputational harm.


Seemoto solution: Audit-ready reports are automatically generated, reducing manual work and ensuring compliance at every inspection

Manual Monitoring Errors

Relying on staff to manually log temperatures leads to errors, omissions, and delayed responses to equipment failures.


Seemoto solution: Fully automated data capture eliminates human error and frees employees for more productive tasks.

Cold rooms, refrigerators, and freezers are the backbone of food safety and product quality. Without reliable monitoring, retailers face spoilage, compliance failures, and unnecessary losses directly impacting profitability and customer trust.


With Seemoto, supermarkets, hypermarkets, and food facilities achieve smarter monitoring, lower waste, and effortless compliance, all while safeguarding customer trust.

Equipment Failure

Unnoticed refrigeration breakdowns can cause massive product loss, operational disruption, and costly repairs.


Seemoto solution: Predictive insights and deviation alerts detect early warning signs, enabling proactive maintenance and reducing downtime.

Achieve Compliance & Reduce Costs

Prevent Spoilage - Early alerts detect deviations instantly, helping staff take corrective action before goods are lost.

Simplify Compliance - Automated, audit-ready reports aligned with EN12830, HACCP, and FDA 21 CFR Part 11 eliminate the need for manual logs.

Optimize Operations - Door-open analytics, temperature mapping, and section-wise monitoring reveal inefficiencies and reduce unnecessary energy use.

Reduce Waste, Protect Goods - From fresh produce to frozen stock, ensure every product is stored under the right conditions, lowering shrinkage and safeguarding quality.

Save Time Effortlessly -  Automated data collection and 5-year secure storage free staff from manual monitoring and simplify regulatory inspections.


Seemoto’s cold storage monitoring for retail is easy to deploy, scalable, and maintenance-free, making it the trusted choice for supermarkets, hypermarkets, and dark stores worldwide.

A vibrant and detailed photorealistic image depicting a bustling, clean food production area, showcasing stainless steel equipment, workers in pristine white coats and hairnets meticulously preparing food, bright overhead lighting, and a sense of organized efficiency. The overall color palette should be predominantly cool tones with accents of warm light reflecting off the polished surfaces.

Production and Processing Facilities

Monitor food production areas, including fridges, cold rooms, and processing lines.
Seemoto ensures safety from farm to fork.

A sprawling complex of cold storage warehouses and distribution centers for perishable goods, depicted in a photorealistic style with a focus on the scale and industrial architecture. Show rows of large, metallic freezers, loading docks with forklifts, and delivery trucks, all under a vast, overcast sky. The overall color palette should be muted blues, grays, and whites, emphasizing the cold and efficient nature of the operation. The image should be framed from a slightly elevated perspective to showcase the entire complex.

Warehouses and Distribution Hubs

Maintain optimal storage conditions in cold storage warehouses and distribution centers.
Keep perishable goods safe and compliant at every stage.

A vibrant, photorealistic image depicting the efficient transport and delivery of perishable goods; a refrigerated truck speeding down a highway, sunlight glinting off its metallic surface, with crates of fresh produce neatly stacked inside, ready for distribution to local markets and stores. The overall aesthetic should be clean and modern, emphasizing the speed and care involved in the process.

Transport and Delivery

GPS tracking and real-time temperature monitoring for delivery vans, trucks, and trailers.
Protect the cold chain during every stage of transport.

A bustling, brightly lit interior scene of a modern retail supermarket, showcasing a variety of fresh produce, packaged goods, and shoppers navigating the aisles. The overall aesthetic is clean and inviting, with warm lighting highlighting colorful displays. The image should feature a wide shot, capturing the overall atmosphere of a busy but organized supermarket.

Retail Stores and Supermarkets

Track refrigeration units, display cabinets, and backroom cold storage.
Monitor all retail locations for safety and compliance.

A fleet of refrigerated vans, brightly colored in company livery, making home deliveries of fresh produce and perishable foods. The vans are clean and modern, with clearly visible company logos and contact information. Shot at midday with bright, natural lighting. The scene is bustling yet organized, showcasing efficient delivery operations.

Home Delivery and E-commerce

Monitor temperatures in home delivery fleets.
Supports last-mile and e-commerce grocery fulfillment.

A meticulously clean and brightly lit cold storage and food preparation environment, featuring stainless steel refrigerators, gleaming countertops, and organized shelving stocked with fresh produce and packaged goods. The scene is rendered in a photorealistic style with sharp details and a cool color palette, emphasizing cleanliness and hygiene.

Food Service and Catering

Ensure compliance in restaurants, kitchens, and catering operations.
Safeguard cold storage and food preparation environments.

How Does It Work?

Seemoto framework

Customer Case Highlight

Gate Gourmet Peru

Gate Gourmet Peru

“With Seemoto, we continuously meet airline catering compliance requirements. The real-time data helps us make fast, informed decisions every day.”

— Shila Silva, Quality Manager

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Valio Evijärvi Cooperative Dairy

Valio Evijärvi Cooperative Dairy

“Seemoto helped us prevent larger losses during cold chain malfunctions. Everything is logged automatically—no manual recording needed.”
— Heli Kivikangas, Store Manager

Read More

Commonly asked questions

What type of food environments can Seemoto monitor?

Seemoto's wireless monitoring system can be used in refrigerated warehouses, cold rooms, display fridges, backroom storage, food transport vehicles, and even mobile cold chains. It ensures full temperature compliance throughout the supply and storage chain.

How does Seemoto help with HACCP compliance in food operations?

Seemoto automates temperature logging and alerting, removing the need for manual checks. It supports full HACCP traceability by offering real-time monitoring, deviation alerts, and downloadable reports for inspections or audits.

Can Seemoto systems be used in transport vehicles for food distribution?

Yes. Seemoto’s battery-powered wireless sensors and mobile gateways can track temperature and location in real time during food deliveries—ensuring cold chain integrity from loading to final delivery.

What happens if the temperature exceeds the allowed threshold?

Seemoto instantly notifies responsible staff via SMS or email if the temperature goes out of range. These alerts help prevent spoilage and minimize food waste by enabling fast corrective action.

Is the Seemoto system easy to install and scale for food businesses?

Absolutely. The sensors are wireless, battery-operated, and require no wiring or network infrastructure. Whether you're operating a single restaurant or a nationwide food logistics chain, Seemoto scales easily with your needs.