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Seemoto

  • Food Safety & HACCP Compliance Automation

    Prevent food waste and automate HACCP logs. Wireless real-time monitoring for supermarkets, kitchens, and food logistics.
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Why Food Leaders Choose Seemoto

Eliminate Spoilage

Stop Throwing Money Away. Spoiled inventory kills profit margins. Seemoto’s predictive alerts warn you before food spoils, saving thousands in preventable waste annually.

Revenue Loss Problem

Spoiled products, customer returns, and forced discounts on temperature-abused goods directly erode your profit margins and damage brand trust. Seemoto Solution: Real-time visibility protects your bottom line. By detecting equipment issues early, Seemoto minimizes stock loss and ensures consistent product quality across your entire cold chain.

Total Compliance

Pass Every Inspection. Whether it’s a local health inspection or a corporate audit, Seemoto provides instant access to historical temperature data and corrective action reports.

Manual Monitoring Errors Problem

Relying on staff to check thermometers manually leads to gaps in data, missed checks during busy shifts, and human error in reporting. Seemoto Solution: Eliminate the clipboard. Seemoto records objective, encrypted data every 5 minutes automatically, ensuring 100% data integrity without distracting your staff.

Equipment Failure Problem

Unnoticed breakdowns of walk-in freezers or display cabinets can cause catastrophic inventory loss overnight or during weekends. Seemoto Solution: Get predictive insights. Seemoto alerts you to rising temperature trends before the equipment fails completely, allowing for proactive maintenance and preventing expensive emergency repairs.

End-to-End Visibility for the Food Supply Chain

Seemoto helps food retailers and logistics providers protect goods, simplify compliance, and optimize every cold storage operation. Automated temperature monitoring, instant alerts, and audit-ready reporting ensure product quality while cutting waste and manual work. Automated temperature monitoring, instant alerts, and audit-ready reporting ensure product quality while cutting waste and manual work. Early alerts detect temperature deviations instantly, allowing staff to act before goods are lost. Automated reports aligned with EN12830, HACCP, and FDA 21 CFR Part 11 remove the need for manual logging. Temperature mapping and door-open analytics highlight inefficiencies and reduce energy use. Keep every item from fresh produce to frozen stock under ideal conditions to lower shrinkage.  Automated data capture and secure five-year storage free staff from manual documentation. Seemoto’s cold storage monitoring system is easy to deploy, scalable, and maintenance-free, making it the trusted choice for supermarkets, hypermarkets, and dark stores worldwide.

A vibrant and detailed photorealistic image depicting a bustling, clean food production area, showcasing stainless steel equipment, workers in pristine white coats and hairnets meticulously preparing food, bright overhead lighting, and a sense of organized efficiency. The overall color palette should be predominantly cool tones with accents of warm light reflecting off the polished surfaces.

Food Production & Processing

Ensure process control. Monitor blast chillers, production lines, and raw material storage to meet HACCP and GMP standards during processing.

A sprawling complex of cold storage warehouses and distribution centers for perishable goods, depicted in a photorealistic style with a focus on the scale and industrial architecture. Show rows of large, metallic freezers, loading docks with forklifts, and delivery trucks, all under a vast, overcast sky. The overall color palette should be muted blues, grays, and whites, emphasizing the cold and efficient nature of the operation. The image should be framed from a slightly elevated perspective to showcase the entire complex.

Cold Storage Warehouses

Protect bulk inventory. Automate monitoring for large-scale freezers and cool rooms. Replace paper logs with digital audit trails compliant with EN12830.
A vibrant, photorealistic image depicting the efficient transport and delivery of perishable goods; a refrigerated truck speeding down a highway, sunlight glinting off its metallic surface, with crates of fresh produce neatly stacked inside, ready for distribution to local markets and stores. The overall aesthetic should be clean and modern, emphasizing the speed and care involved in the process.

Refrigerated Transport

Track freshness in transit. Real-time GPS and temperature tracking for reefer trucks and delivery vans ensures the cold chain is never broken.

A bustling, brightly lit interior scene of a modern retail supermarket, showcasing a variety of fresh produce, packaged goods, and shoppers navigating the aisles. The overall aesthetic is clean and inviting, with warm lighting highlighting colorful displays. The image should feature a wide shot, capturing the overall atmosphere of a busy but organized supermarket.

Supermarkets & Retail

Protect your margins. Wireless sensors for display cabinets and walk-in freezers prevent spoilage and reduce insurance claims.

A fleet of refrigerated vans, brightly colored in company livery, making home deliveries of fresh produce and perishable foods. The vans are clean and modern, with clearly visible company logos and contact information. Shot at midday with bright, natural lighting. The scene is bustling yet organized, showcasing efficient delivery operations.

Home Delivery & Last Mile

Verify delivery quality. Monitor cooler boxes and delivery vans to guarantee freshness for e-grocery and meal kit deliveries.

A meticulously clean and brightly lit cold storage and food preparation environment, featuring stainless steel refrigerators, gleaming countertops, and organized shelving stocked with fresh produce and packaged goods. The scene is rendered in a photorealistic style with sharp details and a cool color palette, emphasizing cleanliness and hygiene.

Commercial Kitchens & Catering

Simplify kitchen compliance. Automate fridge and freezer logs for restaurants, hotels, and catering operations. Focus on cooking, not paperwork.

How Does It Work?

Seemoto framework

Customer Case Highlight

Gate Gourmet Peru

Gate Gourmet Peru

“With Seemoto, we continuously meet airline catering compliance requirements. The real-time data helps us make fast, informed decisions every day.”

— Shila Silva, Quality Manager

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Valio Evijärvi Cooperative Dairy

Valio Evijärvi Cooperative Dairy

“Seemoto helped us prevent larger losses during cold chain malfunctions. Everything is logged automatically—no manual recording needed.”
— Heli Kivikangas, Store Manager

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Commonly asked questions

What type of food environments can Seemoto monitor?

Seemoto's wireless monitoring system can be used in refrigerated warehouses, cold rooms, display fridges, backroom storage, food transport vehicles, and even mobile cold chains. It ensures full temperature compliance throughout the supply and storage chain.

How does Seemoto help with HACCP compliance in food operations?

Seemoto automates temperature logging and alerting, removing the need for manual checks. It supports full HACCP traceability by offering real-time monitoring, deviation alerts, and downloadable reports for inspections or audits.

Can Seemoto systems be used in transport vehicles for food distribution?

Yes. Seemoto’s battery-powered wireless sensors and mobile gateways can track temperature and location in real time during food deliveries—ensuring cold chain integrity from loading to final delivery.

What happens if the temperature exceeds the allowed threshold?

Seemoto instantly notifies responsible staff via SMS or email if the temperature goes out of range. These alerts help prevent spoilage and minimize food waste by enabling fast corrective action.

Is the Seemoto system easy to install and scale for food businesses?

Absolutely. The sensors are wireless, battery-operated, and require no wiring or network infrastructure. Whether you're operating a single restaurant or a nationwide food logistics chain, Seemoto scales easily with your needs.