Question 1

Our warehouse stores both ambient and chilled products — do we need separate mapping studies for each zone?

Accepted Answer

Each controlled temperature zone should be documented separately because the qualification acceptance criteria, sensor density requirements, and risk profiles differ between ambient and chilled areas. In practice we conduct both zones in the same campaign visit to minimise disruption, and the final report includes clearly separated qualification sections for each zone with its own pass or fail determination.

Question 2

How long does a summer and winter seasonal mapping programme take from start to final report?

Accepted Answer

Each seasonal measurement period typically runs for five to fourteen days to capture normal operational variation. The full programme spanning both seasons therefore runs six to twelve months from first deployment to final combined report. We deliver a preliminary findings summary after each seasonal campaign so your team can act on any critical findings before the full programme concludes.

Question 3

Can the mapping study also fulfil the HACCP requirement for our food storage areas?

Accepted Answer

Yes — the same sensor data and spatial analysis satisfy HACCP requirements for demonstrating that critical control points remain within defined temperature limits, provided the study scope covers all product storage areas and documents worst-case operating conditions. Where GDP and HACCP requirements overlap, we produce a single integrated report rather than two separate documents.

仓库温度分布图

季节性仓库区域资格认定

包含的功能与可选功能

包含

可选附加组件

相关的无线温度测绘解决方案

常见问题

规划仓库温度分布图